MENUS   ALL MENUS

Please contact us for pricing and with any question about your upcoming event.

-------------------- APPETIZER MENU --------------------

Seafood

  • Smoked salmon-potato bites
  • Sesame-Crusted Salmon with Orange-Miso Sauce
  • Sweet and Sour Salmon with Horseradish Sauce

  • Lobster Salad on Endive
  • Lobster Salad in Miniature Choux Puffs
  • Lobster Pieces in a Bisque Sauce served on an Asian Spoon

  • Seared Scallops with Asian Lime-Chile Sauce
  • Pan-Seared Scallops with Beurre Blanc Sauce
  • Grilled Scallops with Vegetables and Hoisin-Orange Sauce
  • Marinated Shrimp with Champagne Beurre Blanc
  • Saffron Risotto Cakes with Shrimp, Chile Oil, and Chive Oil

  • Mango-Curry Shrimp Salad in Wonton Cups
  • Shrimp with Ginger-Herb Butter
  • Spicy Grilled Shrimp
  • Crispy Shrimp Wontons with Sweet and Sour Dipping Sauce
  • Shrimp and Sun-Dried Tomatoes in a Scampi Butter Sauce over Crostini Bread
  • Shrimp Cocktail-Can be served in Martini Glasses
    • Coconut Shrimp
  • Crab Cakes with Dried Cranberries and Citrus Brown Butter
  • Crispy Crab Ragoon
  • Crab Meat Salad on a Belgian Endive
  • Peppered Tuna Skewers with Wasabi Mayonnaise
  • Seared Tuna Wrapped in Rice Paper with Ponzu Sauce

Chicken

  • Chicken Tenderloin Satay with a Peanut Sauce
  • Herbed Chicken-Chutney on Lettuce Leaves
  • Candied Walnut Chicken Skewers with Assorted Dipping Sauces
  • Buffalo Chicken Skewers with a Creamy Blue Cheese Dressing
  • Lemon Rosemary Chicken on Skewers
  • Coconut Chicken Tenderloin with Assorted Dipping Sauces
  • Chicken Skewers with Shallots and Garlic
  • Sesame Chicken Served with Sweet and Sour Dipping Sauces
  • Martini Chicken-Marinated in Vermouth, Green Olives, Shallots and Garlic
  • Chicken Fingers Served with Assorted Dipping Sauces

Beef

  • Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
  • Beef Tenderloin on a Toasted Baguette with Horseradish Sauce and Fresh Parmesan Cheese
  • Beef Satay with a Peanut Sauce
  • Beef Teriyaki Skewers
  • Fresh Figs with Sausage
  • Lamb Phyllo Triangles with Malt Vinegar_Molasses Glaze
  • Roasted Herbed Lamb Chops with Orange Marmalade Sauce
  • Lamb Kabob
  • Pan Seared Pork Dumplings with a Ginger Soy Dipping Sauce
  • Baby Riblets with a Ginger Glaze
  • Swedish Meatballs

Vegetable/Fruit

  • Goat Cheese-Stuffed Figs Wrapped in Bacon
  • Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
  • Phyllo Wrapped Figs with Prosciutto and Stilton Cheese
  • Roasted Mushrooms Stuffed with Feta, Spinach and Bacon
  • Brie and Apricot Purses
  • Goat Cheese and Pear Tartines
  • Crostini Topped with Fresh Tomato, Basil and Mozzarella
  • Vegetable Summer Rolls
  • Asparagus Spears and Cheese Wra[[ed with Prosciutto
  • Spinach and Feta Filo Triangles
  • Empanadas
  • Eggplant Caviar on Crostini

Dipping Sauces

  • Southeast Asian Peanut Dipping Sauce
  • Creamy Blue Cheese Dressing
  • Pesto Sauce
  • Mango Salsa
  • Honey-Mustard Dipping Sauce
  • Roasted Red Pepper Sauce
  • Sweet and Sour Sauce

Stationary Hors D'Oeuvres Displays

  • Imported and Domestic Cheeses with Seasonal Fruit Garnish
    • Served with Assorted Crackers
  • Cruditee Seasonal Fruits and Vegetables with Dipping Sauces

    Small Plate Station

    • Herb-Rubbed Tenderloin of Beef
    • Boneless Breast of Chicken with a Wild Mushroom Sauce
    • Honey Glazed Pork Tenderloin with an Apple Cranberry Sauce

    • Starch
      • Garlic Roasted Red Bliss Potatoes
      • Orzo with Tomatoes and Olives
      • Rice Pilaf
      • Penn, Ravioli or Tortellini served with:
        • Brie Cream Sauce
        • Fresh Tomato Sauce
        • Olive Oil, Sundried Tomatoes, Prosciutto, Basil and Artichoke Hearts
    • Salad
      • Mixed Wild Greens, Feta Cheese, Craisins and Candied Walnuts
      • Baby Spinach, Prosciutto and Mushroom
      • Tomato, Mozzarella Cheese and Basil with Extra Virgin Olive Oil

    Desserts

    • Assorted Miniature Pastries
    • White and Dark Chocolate-Dipped Strawberries
    • Assorted Cookies
      • Chocolate Chip, Macadamia Nut and White Chocolate, Peanut Butter, Oatmeal Raisin
    • Chocolate Brownies, Blond Brownies, Lemon Squares

    • Cakes (Serves 8-10)
      • Chocolate Fudge
      • Chocolate Mousse
      • White Chocolate with Raspberry Filling
      • Carrot Walnut with Lemon Cream Cheese Icing
      • Pear Spice with Pecan Praline Topping
      • Banana Layer with White Chocolate-Cream Cheese Frosting and Walnuts
      • Banana-Pineapple Layer with Cream Cheese Frosting
      • Blueberry and Orange layer with Cream Cheese Frosting
      • Strawberries and Cream
      • Mixed-Berry and White Chocolate Butter cream
      • Gingerbread Layer with Cream Cheese Frosting
      • Sour Cream Maple with Lemon Glaze
      • Apple

    • Cheese Cakes (Serves 8-10)
      • Lemon with Strawberries and Port Glaze
      • Strawberry
      • Blueberry
      • Pumpkin with Cranberry-Caramel Sauce

    • Tarts (Serves 8-10)
      • Cinnamon Apple
      • Pear and Dried Cranberry
      • Chocolate Mint
      • Strawberry-Lemon Curd
      • Caramel-Walnut with Chocolate
      • Chocolate-Pecan
      • Cranberry-Lime

    -------------------- BEREAVEMENT MENU --------------------

    Salads

    (Half tray serves 8-10; Full tray serves 17-23)
    • Garden Salad: Lettuce, Tomato, Cucumber, Red Onion
    • Caesar: Romaine Lettuce, Roasted Croutons, Shaved Parmesan Cheese
    • Greek Salad: Romaine Lettuce, Calamata Olives, Tomato, Cucumber, Feta Cheese
    • Wild Greens with Feta and Crasins
    • Spinach Salad: Fresh Baby Spinach, Green Apple, Crispy Bacon
    • Caprese Salad: Sliced Tomato, Fresh Mozzarella tossed with Olive Oil and Fresh Basil
    • Antipasto Salad: Lettuce, Tomato, Cucumber, Olive, Red Onion Pepperocini, Pepperoni, Salami, Ham, Provolone
    • Fruit Salad: An array of fresh, seasonal fruits
    • Salad Nicoise: String beans, Red bliss potatoes, Tomato and Hardboiled eggs

    Sandwiches

    • Wraps (Choose 3 varieties; Wrap Platters contain approx. 70-75 pieces)
      • Roast Turkey, Cheddar Cheese, Lettuce, Tomato, Mayo/ Honey Mustard
      • Roast Beef, Lettuce, Tomato, Mayo/ Honey Mustard
      • Baked Ham and Cheese, Lettuce, Tomato, Mayo/ Honey Mustard
      • Chicken Salad
      • Tuna Salad

    • Finger Sandwiches (Soft finger rolls filled with homemade salads and top quality ingredients)
      • Roasted Turkey, Cheddar Cheese, Lettuce, Tomato, Mayo/ Honey Mustard
      • Roast Beef, Lettuce, Tomato, Mayo/ Honey Mustard
      • Baked Ham and Cheese, Lettuce, Tomato, Mayo/ Honey Mustard
      • Italian Grinder
      • Chicken Salad
      • California Chicken Salad
      • Tuna Salad
      • Egg Salad
      • Shrimp Salad
      • Seafood Salad
      • Vegetable Salad

    • Gourmet Sandwiches
      • Grilled Eggplant, Roasted Red Peppers, Zucchini and Mozzarella Cheese on French Bread
      • Oven Roasted Turkey, Apple Stuffing, Cranberry on Braided Bread
      • Chicken Salad with Grapes and Toasted Almonds on a Baquette
      • Sautéed Chicken, Roasted Red Pepper, Bacon on Braided Bread
      • Tuna Salad on a Country Roll
      • Roast Beef with Boursin Cheese and Roasted Red Peppers on an Onion Roll
      • Roast Beef with Horseradish Sauce on an Onion Roll

    Luncheon Portion Platters

    (Small~12":serves 8-12; Medium~14": serves 18-20; Large~16": serves 25-30)

    • Italian Deli Platter: Imported Salami, Mortadella, Hot Ham, Peppered Ham, Provolone Cheese
    • American Deli Platter: Roast Beef, Roasted Oven Turkey, Ham, Swiss and American Cheese, Sliced Tomato, Onion
    • Antipasto Platter: Pickled Peppers, Roasted Peppers, Prosciutto, Capicola, Mortadella, Salami, Provolone, Mozzarella, on a bed of field Greens
    • Vegetable Platter: An Array of Fresh Vegetables with a Specialty Dipping Sauce
    • Fruit Platter: An Array of Fresh Seasonal Fruit with a Specialty Dipping Sauce
    • Cheese Platter: 3 Cheese Selections with Fresh Fruit Garnish and Gourmet Crackers

    Entrées

    (Half tray serves 8-10; Full tray serves 17-23)
    • Eggplant Parmigiana
    • Chicken Parmigiana
    • Baked Lasagna
    • Spinach Lasagna
    • Vegetable Lasagna
    • Meat Lasagna
    • Raviolis
    • Baked Ziti
    • Shrimp Scampi with Pasta
    • Chicken Cacciatore
    • Chicken Pesto with Pasta
    • Chicken Marsala
    • Chicken, Broccoli and Ziti
    • Chicken Piccata
    • Chicken Scaloppini
    • Veal Marsala
    • Stuffed Shells
    • Meatballs

    Sides

    • Cheese Platter
    • Crudités Platter
    • Roasted Potatoes
    • Vegetable Medley
    • French Green Beans in Shallot Butter

    Desserts

    • Assorted Miniature Pastries
    • White and Dark Chocolate-Dipped Strawberries
    • Assorted Cookies
      • Chocolate Chip, Macadamia Nut and White Chocolate, Peanut Butter, Oatmeal Raisin
    • Chocolate Brownies, Blonde Brownies, Lemon Squares

    Beverages

    • 2 Liter Soda- Coke, Diet Coke, Sprite, Ginger Ale
    • Bottled Water
    • Coffee Service (includes cream and sugar)
    • Tea Service (includes cream and sugar)

    -------------------- CORPORATE MENU --------------------

    Poultry

    • Basil Chicken: Lightly Breaded Chicken Breast Topped with Fresh Mozzarella, Basil and Tomato
    • Maple Walnut Chicken: Maple Walnut Encrusted Chicken with a Maple, Sage and Thyme Sauce
    • Chicken Piccata: Sautéed Boneless Chicken Breast in a Lemon Caper Sauce
    • Chicken Marsala: Boneless Chicken Breast Sautéed with Mushrooms and finished with Marsala Wine
    • Sun-Dried Tomato Chicken: Braised Chicken Breast with Sun Dried Tomato Cream Sauce
    • Herbed Roasted Turkey Breast: Oven Roasted Turkey with Fruit Chutney
    • Stuffed Chicken Breast: Apple Cranberry Stuffed Chicken Breast with a Madeira Sauce
    • Spinach and Ricotta Stuffed Chicken Breast With a Lemon White Wine Sauce
    • Cornbread-Sausage Stuffed Chicken Breast with Apples
    • Apricot, Raisin, Spinach and Mushroom Stuffed Chicken Breast With a Cider Vinegar Sauce
    • Goat Cheese and Sun-dried Tomato Stuffed Chicken Breast
    • Smoked Cheddar Stuffed Chicken with Green Apple Slaw

    Beef

    • Roast Tenderloin of Beef served with Horseradish Sauce
    • Bacon Wrapped Beef Tenderloin with Herbed Stuffing
    • Honey-Mustard Glazed Pork Tenderloin
    • Apple Walnut Stuffed Pork with St. Andre Cheese
    • Maple and Brown Sugar Glazed Ham

    Seafood

    • Salmon with Basil Butter
    • Salmon Stuffed with Mascarpone Spinach Wrapped in Phyllo Dough
    • Biscuit Bundles Filled with Sautéed Scallops in a White Wine Cream Sauce
    • Swordfish with Red Pepper Hollandaise
    • Grilled Swordfish with a Tomato and Olive Salsa
    • Baked Haddock Topped with Parmesan Shrimp
    • New England Crab Cakes

    Vegetables

    • Sautéed Summer Squash, Zucchini and Red Pepper
    • Steamed Green Beans with Garlic and Olive Oil
    • Cider-Glazed Roasted Root Vegetables
    • Steamed Asparagus with Lemon Butter
    • Sautéed Carrots, Turnips, Squash, Peppers, Asparagus and Baby spinach Leaves

    Potato/Rice

    • Herbed Roasted Red Bliss Potatoes
    • Garlic Mashed Potatoes
    • Potato Gratin with White Cheddar Cheese
    • Wild Rice and Toasted Pecan Pilaf
    • Rice Pilaf

    Pasta/Risotto

    • Orzo with Tomatoes, Calamata Olives and Feta Cheese
    • Creamy Orzo with Fresh Vegetables
    • Buckwheat Noodles with Asparagus in Sesame Dressing
    • Ziti with Sautéed Chicken and Broccoli In a Cream Sauce
    • Fusilli with Sautéed chicken and BroccoliIn a Light Tomato Sauce
    • Linguine with Tomatoes, Brie and Basil
    • Lobster Ravioli in a Cream Sauce
    • Spinach and Cheese Ravioli in a Tomato Sauce
    • Mushroom Risotto with Peas
    • Risotto with Sliced Wild Mushrooms and Fontina Cheese

    Salads

    • Wild Green Salad with Cranberries, Candied Walnuts and Feta Cheese
    • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    • Spinach Salad with Apples, Avocado and Bacon
    • Blueberry and Toasted Pecan Salad
    • Caesar Salad with Pancetta
    • Tomato, cucumber, Onions, Carrots, Peppers and Boston Lettuce

    Light Lunch Menu: Sandwiches/ Calzone

    Traditional Breads, Lavash Roll-Ups, Wrap Sandwiches
    • Turkey Breast with Bacon, Tomato with Goat Cheese-Sage Mayonnaise
    • Oven Roasted Turkey Breast with Stuffing, Cranberry and Mayonnaise
    • Smoked Turkey, Cranberry Horseradish dressing,Cheddar Cheese
    • Grilled Chicken, Tomato, Basil and Mozzarella
    • Grilled Chicken with Swiss, Caramelized Onions and Garlic Mayo
    • Chicken Cutlet, Roasted Red Peppers, Lettuce, Muenster Cheese and Jalapeño Mayonnaise
    • Chicken Caesar
    • Chicken Salad with Toasted Almonds and Grapes
    • Eggplant, Proscuitto, Tomato Sauce, Red Peppers and Provolone
    • Grilled Eggplant, Sun dried Tomatoes and Feta Cheese with Oregano Aioli
    • Grilled Vegetable
    • Tuna Salad
    • Barbecued Pork Tenderloin with Mango Citrus Salsa
    • Roast Beef with Horseradish
    • Roast Beef with Boursin, Roasted Red Peppers
    • Roast Beef, Turkey, Ham, Provolone Cheese, Cheddar
    • Sweet Capicola, Sopressata, Provolone, Roasted Red Peppers
    • Proscuitto, Fresh Mozzarella and Tomato
    *7 person min.

    Light Lunch Menu: Salads

    • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    • Strawberry Salad with Walnuts and Boston Lettuce
    • Rice Salad with Diced Chicken Breast, Green Onion, Avocado and Bell Peppers
    • Salad with Apple, Celery, Hazelnuts and Roquefort
    • Asian Gingered Noodle Salad with Sautéed Chicken, Cucumber and Mango
    • Japanese Noodle Salad with Mushrooms and Bell Peppers
    • Southwest Black Bean and Wild Rice Salad
    • Marinated Pork Tenderloin Served on a Bed of Spinach with Avocado, Raisins and Oranges
    • Grilled Chicken Salad with Spicy Ranch Dressing
    *7 person min.

    Desserts

    • Assorted Homemade Cookies
    • Assorted Homemade Brownies and Bars
    • White and Chocolate Dipped Strawberries
    • Individual Fallen Chocolate Cakes
    • Topped with Chocolate Mousse
    • Pastry Wrapped Apples and Nuts Served with Whipped Cream
    • Sliced Fruit Tray

    • Coffee and Tea
    • Freshly Brewed Regular Coffee and Decaffeinated
    • Hot Water with English, Herbal and Decaffeinated Tea
      • Served with Sugar, Equal, Half & Half, Milk, Lemon and Honey

    Individual Beverages

    • Bottled Water-Dasani
    • Coke, Diet Coke, Ginger Ale & Sprite
    • Sparkling Bottled Water
    • Arizona Iced Tea, Lemon Tea, Green Tea &Diet Peach Tea
    • Very Fine Bottles Juices: Cranberry Juice, Grapefruit Juice, Orange Juice

    -------------------- GRADUATION MENU --------------------

    Appetizers

    Stationary
    • Crudités Display
      • Seasonal Fruits and Vegetables with Assorted Dipping Sauces
    • Mexican Station
      • Tortilla Chips, Homemade Salsa, Guacamole, Sweet Bean Salsa and Seven Layer Dip
    • Burrito Station: Burritos Made to Order
      • Rice, Beans, Chicken, Steak, Cheese, Salsa, Lettuce, Tomato
    • Slider Station
      • Mini Burgers, Pickles, Onion, Tomatoes, Lettuce, Cheddar Cheese, Pepper Jack Cheese Ketchup, Mustard, House Sauce
    • Pizza Station
      • Grilled Pizza at your request

    Passed
    • Chicken Satay with a Peanut Dipping Sauce
    • Buffalo Chicken with a Blue Cheese Dipping Sauce
    • Chicken Quesadilla
    • Crostini Topped with Tomato, Mozzarella and Basil
    • Brie and Apricot Purses
    • Miniature Pizza
    • Sweet Jalapeno Meatballs
    • Coconut Shrimp
    • Crab Cakes
    • Shrimp Cocktail

    Salads (Half tray serves 8-10 Full tray serves 17-23)
    • Wild Greens Salad with Cranberries, Candied Walnuts and Feta Cheese
    • Classic Garden Salad with Tomatoes, Cucumber, Red Onion, Peppers
    • Caesar Salad with Fresh Parmesan Cheese and Garlic Croutons
    • Spinach Salad with Apples, Avocado, and Bacon
    • Blue Cheese and Pear Salad with Apricot Nectar Dressing
    • Fresh Tomato, Basil and Mozzarella Salad

    • Salad Bar Station
      • Iceberg Lettuce with the choices of Bacon, Cheddar Cheese, Tomatoes, Cucumber, Peppers, Celery, Onion, Crouton, and two Different Salad Dressing

    • Antipasto Station
      • Genoa Salami, Pepperoni, Imported Ham, Provolone Cheese, Marinated Artichoke Hearts, Olives, Red Roasted Peppers, Mushrooms, Assorted Breads

    Salads

    • Broccoli Salad with Raisins and Toasted Sesame Seeds
    • Broccoli Cole Slaw
    • Asian-Style Spinach Salad
    • Cabbage and Radicchio Salad with Green Apples and Gorgonzola Cheese
    • Wild Rice with Avocado, Bell Pepper and Sliced Almonds
    • Guacamole Salad
    • Orzo Salad with Cherry Tomatoes
    • Pesto Pasta Salad
    • Tortellini Salad
    • Japanese Noodle Salad
    • Southwest Black Bean and Wild Rice Salad

    Chicken

    • Pulled Chicken With B.Q Sauce
    • Sliced Marinated Chicken Breast
    • Sliced Chicken Roulade with Apple Cider Sauce
    • Sautéed Chicken in a Lemon Wine Caper Sauce

    Beef

    • Herb Encrusted Beef Tenderloin Sliced Served with Horseradish Sauce
    • Grilled B.B.Q Ribs

    Soups (Serves 25)

    • New England Clam Chowder
    • Sausage Soup
    • Vegetable Soup
    • Chili

    Calzone

    • Assorted Stuffed Calzone

    Desserts

    Sweet Endings
    • Miniature Tastings
    • Chocolate Trifle
    • Vanilla Strawberry Trifle
    • Chocolate Bread Pudding with Kahlua Cream Sauce
    • Apple Pie
    • Strawberry Shortcake
    • Strawberry Cheesecake
    • Chocolate Cheesecake
    • Key lime Pie
    • Caramel Pecan Cake
    • Chocolate Peanut butter Delight
    • Berry Cobbler

    Candy Station
    • Glass Jars filled with an Assortment of your Favorite Candy
      • M&M
      • Gummy Bears
      • Hot Balls
      • Dots
      • Tootsie Rolls
      • Peppermint Patty
      • Lollipops
      • Double Bubble Gum
      • Rock Candy
      • Starburst
      • Sour Patch
      • Jelly Beans
      • …..and Many More!

    Crepe Station
    • Crepes Cooked to Order
      • Chocolate, Whipped Cream, Nutella, Peanut Butter, Fruits, Ice Cream

    • Island Oasis Station
      • Create your own Ice Cream Drink

    -------------------- PHARMACEUTICAL MENU --------------------

    Poultry

    • Basil Chicken
    • Lightly Breaded Chicken Breast Topped with Fresh Mozzarella, Basil and Tomato
    • Maple Walnut Chicken
    • Maple Walnut Encrusted Chicken with a Maple, Sage and Thyme Sauce
    • Lemon Chicken
    • Sauteéd Boneless Chicken Breast in a Lemon Caper Sauce
    • Chicken Marsala
    • Boneless Chicken Breast Sauteéd with Mushrooms and finished with Marsala Wine
    • Sun-Dried Tomato Chicken
    • Braised Chicken Breast with Sun Dried Tomato Cream Sauce
    • Stuffed Chicken Breast
    • Apple Cranberry Stuffed Chicken Breast with a Madeira Sauce
    • Spinach and Ricotta Stuffed Chicken Breast With a Lemon White Wine Sauce
    • Cornbread-Sausage Stuffed Chicken Breast with Apples
    • Apricot, Raisin, Spinach and Mushroom Stuffed Chicken Breast With a Cider Vinegar Sauce
    • Goat Cheese and Sun-dried Tomato Stuffed Chicken Breast
    • Smoked Cheddar Stuffed Chicken with Green Apple Slaw

    Pork

    • Honey-Mustard Glazed Pork Tenderloin
    • Apple Walnut Stuffed Pork with St. Andre Cheese

    Seafood

    • Salmon with Basil Butter
    • Salmon Stuffed with Mascarpone Spinach Wrapped in Phyllo Dough
    • Baked Haddock Topped with Seafood Blend
    • New England Crab Cakes

    Vegetables

    • Sauteéd Summer Squash,
    • Zucchini and Red Pepper
    • Steamed Green Beans with Garlic and Olive Oil
    • Cider-Glazed Roasted Root Vegetables
    • Sauteéd Carrots, Turnips, Squash, Peppers

    Pasta

    • Orzo with Tomatoes, Calamata Olives and Feta Cheese
    • Cheese Tortellini with Pesto and Cherry Tomatoes

    Salads

    • Wild Green Salad with Cranberries, Candied Walnuts and Feta Cheese
    • Mesclun Salad with Pears, Goat Cheese & Bacon
    • Spinach Salad with Apples, Avocado and Bacon
    • Caesar Salad
    • Tomato, cucumber, Onions, Carrots, Peppers and Boston Lettuce
    • Strawberry Salad with Walnuts and Boston Lettuce
    • Southwest Black Bean and Wild Rice Salad
    • Asian Gingered Salad with Red Pepper
    • Cucumber and Cashews

    Traditional Breads, Wrap Sandwiches

    • Turkey Breast with Bacon, Tomato with Goat Cheese-Sage Mayonnaise
    • Oven Roasted Turkey Breast with Stuffing, Cranberry and Mayonnaise
    • Grilled Chicken, Tomato, Basil and Mozzarella
    • Grilled Chicken with Swiss, Caramelized Onions and Mayo
    • Chicken Cutlet, Roasted Red Peppers, Lettuce, Muenster Cheese and Mayonnaise
    • Chicken Caesar
    • Chicken Salad with Toasted Almonds and Grapes
    • Grilled Eggplant, Sun dried Tomatoes and Feta Cheese with Oregano Aioli
    • Grilled Vegetable
    • Tuna Salad
    • Roast Beef with Horseradish
    • Roast Beef, Turkey, Ham, Provolone Cheese

    Additions

    • Calzone
    • Fruit Salad (serves 10)
    • Miniature Cookies and Bars (serves 10)
    • Individual Soda and Water
    • 2Liter Soda


    Print or Download All Menu
    Classic Catering | Boston, Ma | 617-529-4649 | dinnersdelivered@aol.com