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  • Basil Chicken: Lightly Breaded Chicken Breast Topped with Fresh Mozzarella, Basil and Tomato
  • Maple Walnut Chicken: Maple Walnut Encrusted Chicken with a Maple, Sage and Thyme Sauce
  • Chicken Piccata: Sautéed Boneless Chicken Breast in a Lemon Caper Sauce
  • Chicken Marsala: Boneless Chicken Breast Sautéed with Mushrooms and finished with Marsala Wine
  • Sun-Dried Tomato Chicken: Braised Chicken Breast with Sun Dried Tomato Cream Sauce
  • Herbed Roasted Turkey Breast: Oven Roasted Turkey with Fruit Chutney
  • Stuffed Chicken Breast: Apple Cranberry Stuffed Chicken Breast with a Madeira Sauce
  • Spinach and Ricotta Stuffed Chicken Breast With a Lemon White Wine Sauce
  • Cornbread-Sausage Stuffed Chicken Breast with Apples
  • Apricot, Raisin, Spinach and Mushroom Stuffed Chicken Breast With a Cider Vinegar Sauce
  • Goat Cheese and Sun-dried Tomato Stuffed Chicken Breast
  • Smoked Cheddar Stuffed Chicken with Green Apple Slaw


  • Roast Tenderloin of Beef served with Horseradish Sauce
  • Bacon Wrapped Beef Tenderloin with Herbed Stuffing
  • Honey-Mustard Glazed Pork Tenderloin
  • Apple Walnut Stuffed Pork with St. Andre Cheese
  • Maple and Brown Sugar Glazed Ham


  • Salmon with Basil Butter
  • Salmon Stuffed with Mascarpone Spinach Wrapped in Phyllo Dough
  • Biscuit Bundles Filled with Sautéed Scallops in a White Wine Cream Sauce
  • Swordfish with Red Pepper Hollandaise
  • Grilled Swordfish with a Tomato and Olive Salsa
  • Baked Haddock Topped with Parmesan Shrimp
  • New England Crab Cakes


  • Sautéed Summer Squash, Zucchini and Red Pepper
  • Steamed Green Beans with Garlic and Olive Oil
  • Cider-Glazed Roasted Root Vegetables
  • Steamed Asparagus with Lemon Butter
  • Sautéed Carrots, Turnips, Squash, Peppers, Asparagus and Baby spinach Leaves


  • Herbed Roasted Red Bliss Potatoes
  • Garlic Mashed Potatoes
  • Potato Gratin with White Cheddar Cheese
  • Wild Rice and Toasted Pecan Pilaf
  • Rice Pilaf


  • Orzo with Tomatoes, Calamata Olives and Feta Cheese
  • Creamy Orzo with Fresh Vegetables
  • Buckwheat Noodles with Asparagus in Sesame Dressing
  • Ziti with Sautéed Chicken and Broccoli In a Cream Sauce
  • Fusilli with Sautéed chicken and BroccoliIn a Light Tomato Sauce
  • Linguine with Tomatoes, Brie and Basil
  • Lobster Ravioli in a Cream Sauce
  • Spinach and Cheese Ravioli in a Tomato Sauce
  • Mushroom Risotto with Peas
  • Risotto with Sliced Wild Mushrooms and Fontina Cheese


  • Wild Green Salad with Cranberries, Candied Walnuts and Feta Cheese
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
  • Spinach Salad with Apples, Avocado and Bacon
  • Blueberry and Toasted Pecan Salad
  • Caesar Salad with Pancetta
  • Tomato, cucumber, Onions, Carrots, Peppers and Boston Lettuce

arrowLight Lunch Menu: Sandwiches/ Calzone

Traditional Breads, Lavash Roll-Ups, Wrap Sandwiches
  • Turkey Breast with Bacon, Tomato with Goat Cheese-Sage Mayonnaise
  • Oven Roasted Turkey Breast with Stuffing, Cranberry and Mayonnaise
  • Smoked Turkey, Cranberry Horseradish dressing,Cheddar Cheese
  • Grilled Chicken, Tomato, Basil and Mozzarella
  • Grilled Chicken with Swiss, Caramelized Onions and Garlic Mayo
  • Chicken Cutlet, Roasted Red Peppers, Lettuce, Muenster Cheese and Jalapeño Mayonnaise
  • Chicken Caesar
  • Chicken Salad with Toasted Almonds and Grapes
  • Eggplant, Proscuitto, Tomato Sauce, Red Peppers and Provolone
  • Grilled Eggplant, Sun dried Tomatoes and Feta Cheese with Oregano Aioli
  • Grilled Vegetable
  • Tuna Salad
  • Barbecued Pork Tenderloin with Mango Citrus Salsa
  • Roast Beef with Horseradish
  • Roast Beef with Boursin, Roasted Red Peppers
  • Roast Beef, Turkey, Ham, Provolone Cheese, Cheddar
  • Sweet Capicola, Sopressata, Provolone, Roasted Red Peppers
  • Proscuitto, Fresh Mozzarella and Tomato
*7 person min.

arrowLight Lunch Menu: Salads

  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
  • Strawberry Salad with Walnuts and Boston Lettuce
  • Rice Salad with Diced Chicken Breast, Green Onion, Avocado and Bell Peppers
  • Salad with Apple, Celery, Hazelnuts and Roquefort
  • Asian Gingered Noodle Salad with Sautéed Chicken, Cucumber and Mango
  • Japanese Noodle Salad with Mushrooms and Bell Peppers
  • Southwest Black Bean and Wild Rice Salad
  • Marinated Pork Tenderloin Served on a Bed of Spinach with Avocado, Raisins and Oranges
  • Grilled Chicken Salad with Spicy Ranch Dressing
*7 person min.


  • Assorted Homemade Cookies
  • Assorted Homemade Brownies and Bars
  • White and Chocolate Dipped Strawberries
  • Individual Fallen Chocolate Cakes
  • Topped with Chocolate Mousse
  • Pastry Wrapped Apples and Nuts Served with Whipped Cream
  • Sliced Fruit Tray

  • Coffee and Tea
  • Freshly Brewed Regular Coffee and Decaffeinated
  • Hot Water with English, Herbal and Decaffeinated Tea
    • Served with Sugar, Equal, Half & Half, Milk, Lemon and Honey

arrowIndividual Beverages

  • Bottled Water-Dasani
  • Coke, Diet Coke, Ginger Ale & Sprite
  • Sparkling Bottled Water
  • Arizona Iced Tea, Lemon Tea, Green Tea &Diet Peach Tea
  • Very Fine Bottles Juices: Cranberry Juice, Grapefruit Juice, Orange Juice

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