MENUS CORPORATE MENU
Please contact us for pricing and with any question about your upcoming event. Click here to view all the menus.
Poultry
- Basil Chicken: Lightly Breaded Chicken Breast Topped with Fresh Mozzarella, Basil and Tomato
- Maple Walnut Chicken: Maple Walnut Encrusted Chicken with a Maple, Sage and Thyme Sauce
- Chicken Piccata: Sautéed Boneless Chicken Breast in a Lemon Caper Sauce
- Chicken Marsala: Boneless Chicken Breast Sautéed with Mushrooms and finished with Marsala Wine
- Sun-Dried Tomato Chicken: Braised Chicken Breast with Sun Dried Tomato Cream Sauce
- Herbed Roasted Turkey Breast: Oven Roasted Turkey with Fruit Chutney
- Stuffed Chicken Breast: Apple Cranberry Stuffed Chicken Breast with a Madeira Sauce
- Spinach and Ricotta Stuffed Chicken Breast With a Lemon White Wine Sauce
- Cornbread-Sausage Stuffed Chicken Breast with Apples
- Apricot, Raisin, Spinach and Mushroom Stuffed Chicken Breast With a Cider Vinegar Sauce
- Goat Cheese and Sun-dried Tomato Stuffed Chicken Breast
- Smoked Cheddar Stuffed Chicken with Green Apple Slaw
Beef
- Roast Tenderloin of Beef served with Horseradish Sauce
- Bacon Wrapped Beef Tenderloin with Herbed Stuffing
- Honey-Mustard Glazed Pork Tenderloin
- Apple Walnut Stuffed Pork with St. Andre Cheese
- Maple and Brown Sugar Glazed Ham
Seafood
- Salmon with Basil Butter
- Salmon Stuffed with Mascarpone Spinach Wrapped in Phyllo Dough
- Biscuit Bundles Filled with Sautéed Scallops in a White Wine Cream Sauce
- Swordfish with Red Pepper Hollandaise
- Grilled Swordfish with a Tomato and Olive Salsa
- Baked Haddock Topped with Parmesan Shrimp
- New England Crab Cakes
Vegetables
- Sautéed Summer Squash, Zucchini and Red Pepper
- Steamed Green Beans with Garlic and Olive Oil
- Cider-Glazed Roasted Root Vegetables
- Steamed Asparagus with Lemon Butter
- Sautéed Carrots, Turnips, Squash, Peppers, Asparagus and Baby spinach Leaves
Potato/Rice
- Herbed Roasted Red Bliss Potatoes
- Garlic Mashed Potatoes
- Potato Gratin with White Cheddar Cheese
- Wild Rice and Toasted Pecan Pilaf
- Rice Pilaf
Pasta/Risotto
- Orzo with Tomatoes, Calamata Olives and Feta Cheese
- Creamy Orzo with Fresh Vegetables
- Buckwheat Noodles with Asparagus in Sesame Dressing
- Ziti with Sautéed Chicken and Broccoli In a Cream Sauce
- Fusilli with Sautéed chicken and BroccoliIn a Light Tomato Sauce
- Linguine with Tomatoes, Brie and Basil
- Lobster Ravioli in a Cream Sauce
- Spinach and Cheese Ravioli in a Tomato Sauce
- Mushroom Risotto with Peas
- Risotto with Sliced Wild Mushrooms and Fontina Cheese
Salads
- Wild Green Salad with Cranberries, Candied Walnuts and Feta Cheese
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Spinach Salad with Apples, Avocado and Bacon
- Blueberry and Toasted Pecan Salad
- Caesar Salad with Pancetta
- Tomato, cucumber, Onions, Carrots, Peppers and Boston Lettuce
Light Lunch Menu: Sandwiches/ Calzone
Traditional Breads, Lavash Roll-Ups, Wrap Sandwiches
- Turkey Breast with Bacon, Tomato with Goat Cheese-Sage Mayonnaise
- Oven Roasted Turkey Breast with Stuffing, Cranberry and Mayonnaise
- Smoked Turkey, Cranberry Horseradish dressing,Cheddar Cheese
- Grilled Chicken, Tomato, Basil and Mozzarella
- Grilled Chicken with Swiss, Caramelized Onions and Garlic Mayo
- Chicken Cutlet, Roasted Red Peppers, Lettuce, Muenster Cheese and Jalapeño Mayonnaise
- Chicken Caesar
- Chicken Salad with Toasted Almonds and Grapes
- Eggplant, Proscuitto, Tomato Sauce, Red Peppers and Provolone
- Grilled Eggplant, Sun dried Tomatoes and Feta Cheese with Oregano Aioli
- Grilled Vegetable
- Tuna Salad
- Barbecued Pork Tenderloin with Mango Citrus Salsa
- Roast Beef with Horseradish
- Roast Beef with Boursin, Roasted Red Peppers
- Roast Beef, Turkey, Ham, Provolone Cheese, Cheddar
- Sweet Capicola, Sopressata, Provolone, Roasted Red Peppers
- Proscuitto, Fresh Mozzarella and Tomato
Light Lunch Menu: Salads
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Strawberry Salad with Walnuts and Boston Lettuce
- Rice Salad with Diced Chicken Breast, Green Onion, Avocado and Bell Peppers
- Salad with Apple, Celery, Hazelnuts and Roquefort
- Asian Gingered Noodle Salad with Sautéed Chicken, Cucumber and Mango
- Japanese Noodle Salad with Mushrooms and Bell Peppers
- Southwest Black Bean and Wild Rice Salad
- Marinated Pork Tenderloin Served on a Bed of Spinach with Avocado, Raisins and Oranges
- Grilled Chicken Salad with Spicy Ranch Dressing
Desserts
- Assorted Homemade Cookies
- Assorted Homemade Brownies and Bars
- White and Chocolate Dipped Strawberries
- Individual Fallen Chocolate Cakes
- Topped with Chocolate Mousse
- Pastry Wrapped Apples and Nuts Served with Whipped Cream
- Sliced Fruit Tray
- Coffee and Tea
- Freshly Brewed Regular Coffee and Decaffeinated
- Hot Water with English, Herbal and Decaffeinated Tea
- Served with Sugar, Equal, Half & Half, Milk, Lemon and Honey
Individual Beverages
- Bottled Water-Dasani
- Coke, Diet Coke, Ginger Ale & Sprite
- Sparkling Bottled Water
- Arizona Iced Tea, Lemon Tea, Green Tea &Diet Peach Tea
- Very Fine Bottles Juices: Cranberry Juice, Grapefruit Juice, Orange Juice
