MENUS APPETIZER MENU

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Seafood

Smoked salmon-potato bites
Sesame-Crusted Salmon with Orange-Miso Sauce
Sweet and Sour Salmon with Horseradish Sauce

Lobster Salad on Endive
Lobster Salad in Miniature Choux Puffs
Lobster Pieces in a Bisque Sauce served on an Asian Spoon

Seared Scallops with Asian Lime-Chile Sauce
Pan-Seared Scallops with Beurre Blanc Sauce
Grilled Scallops with Vegetables and Hoisin-Orange Sauce
Marinated Shrimp with Champagne Beurre Blanc
Saffron Risotto Cakes with Shrimp, Chile Oil, and Chive Oil

Mango-Curry Shrimp Salad in Wonton Cups
Shrimp with Ginger-Herb Butter
Spicy Grilled Shrimp
Crispy Shrimp Wontons with Sweet and Sour Dipping Sauce
Shrimp and Sun-Dried Tomatoes in a Scampi Butter Sauce over Crostini Bread
Shrimp Cocktail-Can be served in Martini Glasses

Crab Cakes with Dried Cranberries and Citrus Brown Butter
Crispy Crab Ragoon
Crab Meat Salad on a Belgian Endive
Peppered Tuna Skewers with Wasabi Mayonnaise
Seared Tuna Wrapped in Rice Paper with Ponzu Sauce

Chicken

Chicken Tenderloin Satay with a Peanut Sauce
Herbed Chicken-Chutney on Lettuce Leaves
Candied Walnut Chicken Skewers with Assorted Dipping Sauces
Buffalo Chicken Skewers with a Creamy Blue Cheese Dressing
Lemon Rosemary Chicken on Skewers
Coconut Chicken Tenderloin with Assorted Dipping Sauces
Chicken Skewers with Shallots and Garlic
Sesame Chicken Served with Sweet and Sour Dipping Sauces
Martini Chicken-Marinated in Vermouth, Green Olives, Shallots and Garlic
Chicken Fingers Served with Assorted Dipping Sauces

Beef

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Beef Tenderloin on a Toasted Baguette with Horseradish Sauce and Fresh Parmesan Cheese
Beef Satay with a Peanut Sauce
Beef Teriyaki Skewers
Fresh Figs with Sausage
Lamb Phyllo Triangles with Malt Vinegar_Molasses Glaze
Roasted Herbed Lamb Chops with Orange Marmalade Sauce
Lamb Kabob
Pan Seared Pork Dumplings with a Ginger Soy Dipping Sauce
Baby Riblets with a Ginger Glaze
Swedish Meatballs

Vegetable/Fruit

Goat Cheese-Stuffed Figs Wrapped in Bacon
Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
Phyllo Wrapped Figs with Prosciutto and Stilton Cheese
Roasted Mushrooms Stuffed with Feta, Spinach and Bacon
Brie and Apricot Purses
Goat Cheese and Pear Tartines
Crostini Topped with Fresh Tomato, Basil and Mozzarella
Vegetable Summer Rolls
Asparagus Spears and Cheese Wra[[ed with Prosciutto
Spinach and Feta Filo Triangles
Empanadas
Eggplant Caviar on Crostini

Dipping Sauces

Southeast Asian Peanut Dipping Sauce
Creamy Blue Cheese Dressing
Pesto Sauce
Mango Salsa
Honey-Mustard Dipping Sauce
Roasted Red Pepper Sauce
Sweet and Sour Sauce

Stationary Hors D'Oeuvres Displays

Imported and Domestic Cheeses with Seasonal Fruit Garnish
- Served with Assorted Crackers
Cruditee Seasonal Fruits and Vegetables with Dipping Sauces

Small Plate Station

Herb-Rubbed Tenderloin of Beef
Boneless Breast of Chicken with a Wild Mushroom Sauce
Honey Glazed Pork Tenderloin with an Apple Cranberry Sauce

Starch
- Garlic Roasted Red Bliss Potatoes
- Orzo with Tomatoes and Olives
- Rice Pilaf
- Penn, Ravioli or Tortellini served with:
  - Brie Cream Sauce
  - Fresh Tomato Sauce
  - Olive Oil, Sundried Tomatoes, Prosciutto, Basil and Artichoke Hearts
Salad
- Mixed Wild Greens, Feta Cheese, Craisins and Candied Walnuts
- Baby Spinach, Prosciutto and Mushroom
- Tomato, Mozzarella Cheese and Basil with Extra Virgin Olive Oil

Desserts

Assorted Miniature Pastries
White and Dark Chocolate-Dipped Strawberries
Assorted Cookies
- Chocolate Chip, Macadamia Nut and White Chocolate, Peanut Butter, Oatmeal Raisin
Chocolate Brownies, Blond Brownies, Lemon Squares

Cakes (Serves 8-10)
- Chocolate Fudge
- Chocolate Mousse
- White Chocolate with Raspberry Filling
- Carrot Walnut with Lemon Cream Cheese Icing
- Pear Spice with Pecan Praline Topping
- Banana Layer with White Chocolate-Cream Cheese Frosting and Walnuts
- Banana-Pineapple Layer with Cream Cheese Frosting
- Blueberry and Orange layer with Cream Cheese Frosting
- Strawberries and Cream
- Mixed-Berry and White Chocolate Butter cream
- Gingerbread Layer with Cream Cheese Frosting
- Sour Cream Maple with Lemon Glaze
- Apple

Cheese Cakes (Serves 8-10)
- Lemon with Strawberries and Port Glaze
- Strawberry
- Blueberry
- Pumpkin with Cranberry-Caramel Sauce

Tarts (Serves 8-10)
- Cinnamon Apple
- Pear and Dried Cranberry
- Chocolate Mint
- Strawberry-Lemon Curd
- Caramel-Walnut with Chocolate
- Chocolate-Pecan
- Cranberry-Lime

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